250th Anniversary of the Revolutionary War Time-Period Culinary Event at Seasoned - Warren County Historical Society
Seasoned, SUNY Adirondack Culinary Center
14 Hudson Ave., Glens Falls, NY 12801
Dinner seatings are at 5:45, 6, 6:15, 6:30, 6:45 and 7 p.m.
Reservations are required by Feb. 19 and available on a limited basis through Warren County Historical Society. Visit 50 Gurney Lane, Queensbury, or call 518-743-0734 to reserve space; payment is due at the time of reservation in cash, by check or credit/debit card.
SUNY Adirondack hosts a Warren County Historical Society event celebrating the 250th Anniversary of the Revolutionary War.
Three courses of time period-inspired cuisine will be prepared and served as a benefit for the historical society. The dinner which is $60 a person includes a talk by SUNY Adirondack alum and historical re-enactor Patrick Fayette, who will discuss food typical of the era and soldiers rations. Historical re-enactors will mingle with guests.
The menu includes classic 18th-century French bread with herb butter; appetizer choice of pickled vegetables and charcuterie, a scotch egg in a creamy mustard sauce, corn and potato chowder or steamed little-neck clams in an ale herb broth; a main course selection of pork a la Normandy over sweet potato mash, chicken Fricassee over toasted barley, roasted venison with baked beans and root vegetables, baked haddock with zucchini fritters or a Northern bean cassoulet; and dessert choices of apple pie, molasses and cranberry bread pudding or gingerbread spice cake. Tea, coffee and soft drinks are included. Beer and wine will be offered at Seasoneds cash bar.
Food and Beverage