SUNY Adirondack Collaborative Cuisine

Attend our Winter & Spring 2024 Collaborative Cuisine dinner series at Seasoned! With delicious menus prepared by SUNY Adirondack Chef Matt Bolton and his Culinary Arts students, the events are elevated with informal informational talking points throughout the night from Chef Matt and our regional beverage partners.

$79/person per meal + tax

Seating at 5:30 p.m.
Dinner served at 6 p.m.
Limited seating available. Allergy and dietary restrictions can be accommodated with advance notice.
Contact events@sunyacc.edu with any questions.