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Celebrate 20 Years of Lake George Restaurant Week with “Fireside Fare”

Posted: 9/14/2026

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Celebrate 20 Years of Lake George Restaurant Week with “Fireside Fare”

Fall is arriving in the Lake George Region—and it’s bringing something delicious to the table.

From September 13–19, 2026, locals and visitors are invited to celebrate the 20th anniversary of Lake George Fall Restaurant Week. Participating restaurants throughout the region will offer specially created three-course menus for just $35.

This year’s theme, “Fireside Fare,” is inspired by everything we love about Adirondack dining in the fall: smoky flavors, roasted favorites, hearty comfort foods, warm desserts and the simple pleasure of gathering around the table with family and friends.

One Week. Three Courses. $35.

Restaurant Week is the perfect opportunity to try a restaurant that has been on your list, revisit a longtime favorite or plan a fall evening out with friends.

For $35, diners can enjoy a three-course prix fixe menu showcasing the creativity of the region’s chefs. Each participating restaurant will bring its own interpretation to “Fireside Fare,” with menus featuring at least one smoked, grilled, roasted, toasted or charred dish or drink.

Expect bold seasonal flavors, comforting entrées, skillet-inspired creations, decadent desserts and possibly a fireside cocktail or mocktail to complete the experience.

“Celebrating the 20th anniversary of Restaurant Week is especially meaningful,” said Gina Mintzer, Executive Director of the Lake George Regional Chamber of Commerce & CVB. “For two decades, this event has encouraged people to discover our outstanding restaurants while supporting the businesses and hospitality professionals that make the Lake George Region such a special place to live and visit. ‘Fireside Fare’ gives our chefs a fun, creative way to welcome the fall season—and gives diners another great reason to gather around the table.”

More Than a Meal

Restaurant Week is also a celebration of the people and businesses behind the Lake George Region’s vibrant dining scene.

Every reservation helps support local restaurant owners, chefs, servers, bartenders and culinary teams. It also introduces diners to new restaurants and encourages people to explore more of the region during one of its most beautiful seasons.

Make an evening—or a getaway—of it. Spend the day enjoying the fall scenery, browsing local shops or visiting an attraction, then settle in for a memorable three-course dinner.

Make Your Reservations

Lake George Fall Restaurant Week runs for one week only, September 13–19, 2026. Participating restaurants may have limited seating, special hours or blackout dates, so diners are encouraged to review the individual menus and make reservations directly with their chosen restaurants.

The $35 price includes a three-course prix fixe menu. Beverages, tax and gratuity are not included unless otherwise noted by the participating restaurant.

Participating restaurants and menus will continue to be added as they are confirmed.

View participating restaurants, explore the menus and plan your Restaurant Week experience.

Come hungry, try something new and help us celebrate 20 delicious years of Lake George Restaurant Week—one course at a time.

About the Lake George Regional Chamber of Commerce & CVB

The Lake George Regional Chamber of Commerce & CVB is a member-driven, not-for-profit organization representing more than 400 businesses and organizations. The Chamber supports a thriving year-round economy by promoting the Lake George Region, connecting visitors with local businesses and providing marketing, visitor services, education, advocacy and opportunities for regional collaboration.

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