The Lake George Region in the Southern Adirondack of Upstate New York is the ideal place to work, stay, and play! With beautful landscapes and employers looking to hire, you'll find a bustling destination that is adventurous, fun and prosperous. Spend the summer or stay year-round in the Lake George Area.
Many employers are offering great incentives, such as retention bonuses, on-site housing, free meals, product discounts and more!
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Job Description
Golden Goal is seeking a Chef July and August that is a team player and can serve our guests with a smile and a quick hand. Tasks include, but not limited to:
Work with Operations Manager to create, and adjust as required, new menus throughout the season
Cook and prepare meals for 10 people to 400 people (our attendance at Golden Goal varies day to day. Most days there are not 400 people on site but that is our maximum amount of people)
Keep up to date as to new trends in food service at camps such as Golden Goal
Plan out, assign and initiate menu planning
Ensure that kitchen staff is preparing meals in accordance with the approved menus
Keep and maintain an understanding of the ongoing and continuous inventory requirements
Ensure that all meals are properly cooked and served in a timely manner
Maintain all food quality and health & sanitation standards per local regulations
Date and label all food in storage while maintaining and adhering to all safety and health code regulations
Assign in written form all tasks to be performed by the entire kitchen staff;
Be fully aware of the Golden Goal Allergy Protocol - be aware and prepare food for customers with food allergies/dietary restrictions
Direct and oversee kitchen staff, in conjunction with the Operations Manager, to ensure that work-hours and appropriate break-times are being recorded
Supervise the Dining Hall in order to ensure that all serving stations are set-up and functioning properly and that the Hall’s appearance is clean and attractive
Review the Camp schedule on an on-going basis in order to ensure that sufficient inventory and staff are in place to deliver all meals and service in a professional manner
Work with the Sous-Chef & Prep Cook on a continuous basis to address all on-going kitchen issues
Provide a Food Order Form to the Operations Manager whenever required
Ensure that food production and taste is of the highest quality possible
Maintain continuous communication between kitchen and management regarding updates, special requests and any other relevant issues
Maintain a clean and safe kitchen environment and appropriate dress code whenever on duty.
Job Description
Summary:
Responsible for the overall maintenance of the property grounds and buildings.
Typical Functions:
▪ Pick up and empty waste and recycling receptacles.
▪ Clean vents and screens; wash windows, trash cans, glass doors and equipment.
▪ Replace various kinds of light bulbs, furniture and equipment as needed.
▪ Completing general maintenance projects as required.
▪ Transport and deliver supplies and other light items from local building supply companies.
▪ Oversee or mow grass, water lawns, trim shrubs, and inspect assigned
work areas regularly to ensure proper standards are maintained.
▪ Oversee or operate all lawn and grounds equipment, including power mowers.
▪ Paint inside and outside of buildings as needed.
▪ Performs minor mechanical work and adjustments on all lawn and grounds equipment.
▪ Inspect all walkways, decks and pathways for safety daily.
▪ Prepares a daily work log.
▪ Is on site for special events during the off season as the point of contact and during the operational
season if needed.
▪ Water and septic systems spring opening and fall closing. Keeping updated records.
▪ Inspects grounds and buildings during the off season and reports any issues to the ED immediately.
▪ Removes snow from Fuller House awning after each snowfall, rakes snow from other buildings as
necessary.
▪ All leaf raking and removal in the fall. Tree and brush removal as needed after storms.
▪ Fire alarm system set up, maintenance and removal at closing.
▪ Meets and communicates with Executive Director to formulate and prioritize maintenance for each
season. Assists with attaining volunteer help where needed and coordinates projects.
▪ Helps open and close Wiawaka and all aspects of that job.
▪ Works within Wiawaka budget and communicates with Executive Director on priorities.
▪ Attends Buildings and Grounds meetings and Board as needed.
▪ Updates maintenance records for buildings and property and prepares a yearly report.
▪ Other duties as required.
Other:
Housing offered, along with hourly wage based on qualifications.
Supervision Received
Under the direct supervision of the Executive Director.
Supervision Exercised
Seasonal volunteers engaged for grounds and building projects.
Education and Experience Qualifications
General maintenance experience required.
Qualifications/Knowledge, Skills, Abilities
Good oral communication skills
Exceptional customer service skills
Attention to detail
Demonstrated flexibility and ability to manage multiple priorities
The job description does not constitute an employment agreement between the employer and employee
and is subject to change by the employer as the needs of the employer and requirements of the job
change
Job Description
BOX OFFICE ASSISTANT, 6/25/25-10/11/25
MAIN DUTIES INCLUDE:
Take all individual ticket orders (phone and in person)
Run Ovation Ticket reports
Prepare the daily attendance sheet(s)
Prepare the daily seating chart(s) w/Group Sales
Keep up to date meal orders for the kitchen
Meal tickets for each performance (to be handed out at the door)
Check all patrons in at the door and seat them
Contact patrons in the event of a cancellation