SUNY Adirondack's Culinary Arts Summer Courses

SUNY Adirondack
640 Bay Rd., Queensbury, NY  12804

https://form.jotform.com/260424947154156

Introduction to Cooking — July 2026

Price: $149 (includes a $50 materials fee)

• Tuesdays, July 7 to 28, from 9 a.m. to noon: Students entering grades 9-10
• Thursdays, July 9 to 30, from 9 a.m. to noon: Students entering grades 11-12

Sizzlin’ Summer Snacks — Fridays, July 10 to 31, 2026

Price: $139 (includes a $45 materials fee)

• (Waitlisted) 9 a.m. to noon: Students entering grades 7-10
• 1 to 4 p.m.: Students entering grades 4-6

The Science of Bread: From Dough to Oven — Fridays, Aug. 7 to 28, 2026

Price: $135 (includes a $40 materials fee)

• 9 a.m. to noon: Students entering grades 7-10
• 1 to 4 p.m.: Students entering grades 4-6

Courses are held at SUNY Adirondack's Culinary Arts Center in Glens Falls. View course details on the youth culinary arts courses page, and register online using the Youth Culinary Arts Registration Request Form. Questions? Contact SUNY Adirondack Continuing Education at conted@sunyacc.edu or 518-743-2238.