View Menus and Restaurants

Lake George Region Restaurant Week returns June 14–20, 2026, inviting locals and visitors to kick off the summer season with a week-long celebration of dining. Participating restaurants throughout the region will offer specially curated three-course prix fixe menus for $35 (excluding beverages, tax, and gratuity), giving guests the opportunity to experience a wide variety of culinary styles at an exceptional value. This year’s “Tropical Fruits” theme brings a fresh, seasonal twist to the table, with chefs incorporating vibrant flavors like pineapple, mango, coconut, and citrus into creative appetizers, entrées, desserts, and signature drinks. Whether you're exploring new favorites or returning to beloved dining spots, Restaurant Week is the perfect way to savor the Lake George Region.