Love in Tuscany

Let us transport you to the romantic countryside of Tuscany! Join us on February 14th for a special Valentine’s Day wine dinner featuring a 5-course prix fixe menu and hand-selected wine pairings.

Take a culinary journey though the heart of Italy with an extraordinary prix fixe menu curated by Park Street Hospitality’s executive chef, Matthew J. Delos. Exploring the decadent flavors of the Tuscan countryside, this menu is the perfect romantic dining experience!

Our operations manager, Ben Miller, has teamed up with Kelsey Mathusa of Monsieur Touton Selection, LTD. to select wines for each course, highlighting the stunning terroir of the Tuscan region and some of its top producers.

First Course:

Assorted Local and Imported Charcuterie | house-made focaccia

House-Cured Duck Prosciutto | fava bean purée, cherry mostarda

Brut Rosé, Bollomatta, Bibi Graetz, NV – Tuscany, ITA

Second Course: 

Fazzoletti with Ham Hock & Tuscan Kale | ricotta di pecora, sage brown butter 

Bardolino Chiaretto Classico, Vigne Alte Rosé, Zeni, 2021 – Veneto, ITA

Third Course:

Panzanella | grilled romaine lettuce, oven roasted tomatoes, red onions, cannellini bean dressing 

Bardolino Chiaretto Classico, Vigne Alte Rosé, Zeni, 2021 – Veneto, ITA

Fourth Course:

Chianti Braised Oxtail Ragú | rutabaga and potato gratin, pearl onions, pecorino bread crumbs, natural braising juices

Bolgheri Rosso, Michele Satta, 2020 – Tuscany, ITA

Fifth Course:

Castagnaccio (Tuscan Chestnut Cake) | rosemary, raisins, dried fruit

Vin Santo del Chianti, Bellini, 2012 – Tuscany, ITA

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Price: $99.00 (+ tax and service fee)
Doors: 6pm

For more information, contact events@pshospitality.com.